December 2014 Drink of the Month

Just in time for Christmas (yup, I said “Christmas”)…

The CANDYCANE MARTINI

This martini is quick and easy and sure to be a hit!

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Ingredients:
Peppermint liquer
Light Cream
Sambuca, white
Candy cane
Red raspberry syrup (schmukers plate scrapers brand works best)

Prep martini glass with raspberry syrup. Place tip of syrup bottle in bottom of glass and with slow even pressure squeeze as you swirl up to the rim.

Starting from rim to base causes syrup to run and streak glass.

Steps:
1) fill cocktail shaker with ice
2) add 3.5oz peppermint liquer, 1oz cream, 3 drops sambuca
3) shake vigorously until well chilled
4) strain into martini glass
5) garnish with candy cane
6) ENJOY

Come visit me at The Horseshoe Grille – I’ll make one for you.