December 2014 Drink of the Month

Just in time for Christmas (yup, I said “Christmas”)…

The CANDYCANE MARTINI

This martini is quick and easy and sure to be a hit!

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Ingredients:
Peppermint liquer
Light Cream
Sambuca, white
Candy cane
Red raspberry syrup (schmukers plate scrapers brand works best)

Prep martini glass with raspberry syrup. Place tip of syrup bottle in bottom of glass and with slow even pressure squeeze as you swirl up to the rim.

Starting from rim to base causes syrup to run and streak glass.

Steps:
1) fill cocktail shaker with ice
2) add 3.5oz peppermint liquer, 1oz cream, 3 drops sambuca
3) shake vigorously until well chilled
4) strain into martini glass
5) garnish with candy cane
6) ENJOY

Come visit me at The Horseshoe Grille – I’ll make one for you.

Salted Caramel Martini

Mmmm...

Mmmm…

So yummy!

So yummy!

I promised you drinks and here is your first one:

I created this treat for the Horseshoe Grille winter cocktail menu. Come on in and either I or one of our other incredible bartenders will be glad to wow your taste buds.

2oz Caramel Vodka
1oz Frangelico
1oz White Creme de Cacao
1/4tsp Kosher Salt

Fill cocktail shaker with ice and add above ingredients. Shake well. Strain into a martini glass drizzled with caramel and chocolate syrup. Garnish with a chocolate covered pretzel.

Whip one up and share pics of your masterpiece on my blog.

Xoxo,
Amy